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Top quality coffee from the renowned Antigua region. Soft acidity with a luscious texture, full bodied and a great mouth feel.
Sweet fruity with a lot of apricots and oranges. Full creamy texture and milk chocolate to finish.
This coffee gem has a very distinctive herb and caramel flavour. Rich body, good acidity and loads of crema and aftertaste. A great black and also good with milk.
Full bodied Arabica with a hearty robust flavour and pleasant aftertaste.
Fresh full flavour, fantastic crema. Naturally sweet with a spicy overtone and a lingering aftertaste.
Great milk or black coffee, hints of caramel. Perfect crema for espresso and long blacks.
Outstanding coffee with hints of plum and cinnamon. Good body with a smooth buttery aftertaste.