Mild & sweet coffees with Dark chocolate, caramel, prunes, juicy and pleasant acidity. Produced in the Central Valley of Costa Rica. At a height of almost 1500 metres above sea level.
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An outstanding speciality coffee, Blue Bianca is produced in the highland plateau of Onang Ganjan by small holding farmers.
Berry sweetness, hints of citrus, notes of red grapefruit, and a biscuity finish.
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This product has multiple variants. The options may be chosen on the product page