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A rich lot with sweet marmalade flavours and a citric acidity. A long finish of burnt toffee, rum and raisin, spice, and chocolate.
A juicy cup with sweet black tea, peaches and chocolate. Delicate floral jasmine notes linger in the finish
A well balanced coffee that retains its flavour.
Sweet fruity with a lot of apricots and oranges. Full creamy texture and milk chocolate to finish.
Specialty arabica from the Bolaven Plateau, a nice smooth coffee, with hints of spice, and a mulled wine finish.
Crisp tropical acidity with soft notes of nectarine, honey and malt. Smooth body carries milk chocolate and hazelnut to the finish.
Specialty grade Arabic. A rich full bodied coffee with hints of dark chocolate and citrus and spice.
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