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Exotic Indian coffee. Seasoned by exposure to moist monsoon conditions resulting in a strong and robust flavour.
A great black coffee Strong, rich sweet bodied Arabica with intense flavour.
This coffee gem has a very distinctive herb and caramel flavour. Rich body, good acidity and loads of crema and aftertaste.
A great black and also good with milk.
Outstanding coffee with hints of plum and cinnamon. Good body with a smooth buttery aftertaste.
Smooth and robust with a full flavour – ideally suited for both milk and black coffees. The blend we prefer to use on all our coffee carts.
From the slopes of Ngorongoro Crater. Excellent aroma, soft acidity, wonderful full bodied cup with a jaffa-like finish.