100% Australian Arabica – Medium Roast (mild/medium)
Price range: $21 through $78Relatively low in caffeine with a smooth nutty aftertaste. Ideal for plungers, stovepots and drip filters.
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Relatively low in caffeine with a smooth nutty aftertaste. Ideal for plungers, stovepots and drip filters.
Relatively low in caffeine with chocolate and nutty flavours with a pleasant aftertaste. Recommended for all domestic uses including domestic espresso.
Select grade. A buttery nutty cup with notes of malt caramel and hazelnuts. Sweet orange acidity lingers in the finish.
Specialty grade coffee, perhaps Colombia’s best. Smooth rich flavour, buttery body with a pleasant aftertaste. Good all day drinking.
Mild & sweet coffees with Dark chocolate, caramel, prunes, juicy and pleasant acidity. Produced in the Central Valley of Costa Rica. At a height of almost 1500 metres above sea level.
Full flavoured high grown Arabica with rounded spicy aftertaste. Great black or with milk. (HACCP Certification number 9000.)
Rated among the world’s best. High grown aromatic coffee with floral overtones. Naturally low in caffeine.
Milk chocolate, Grapefruit, red grape and red apple notes,
with a long smooth finish.
Sweet fruity with a lot of apricots and oranges. Full creamy texture and milk chocolate to finish.
Exotic Indian coffee. Seasoned by exposure to moist monsoon conditions resulting in a strong and robust flavour.
A great black coffee Strong, rich sweet bodied Arabica with intense flavour.
Outstanding coffee with hints of plum and cinnamon. Good body with a smooth buttery aftertaste.
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