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A rich lot with sweet marmalade flavours and a citric acidity. A long finish of burnt toffee, rum and raisin, spice, and chocolate.
A juicy cup with sweet black tea, peaches and chocolate.
Delicate floral jasmine notes linger in the finish
Smooth and robust with a full flavour – ideally suited for both milk and black coffees. The blend we prefer to use on all our coffee carts.
From the slopes of Ngorongoro Crater. Excellent aroma, soft acidity, wonderful full bodied cup with a jaffa-like finish.
Heavenly, exotic fruit coffee with hints of Belgian white chocolate and vanilla bean.