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A rich lot with sweet marmalade flavours and a citric acidity. A long finish of burnt toffee, rum and raisin, spice, and chocolate.
A juicy cup with sweet black tea, peaches and chocolate. Delicate floral jasmine notes linger in the finish
A well balanced coffee that retains its flavour.
Sweet fruity with a lot of apricots and oranges. Full creamy texture and milk chocolate to finish.
Crisp tropical acidity with soft notes of nectarine, honey and malt. Smooth body carries milk chocolate and hazelnut to the finish.
Heavenly, exotic fruit coffee with hints of Belgian white chocolate and vanilla bean.
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