Costa Rica SHB La Lapa (medium)
Mild & sweet coffees with Dark chocolate, caramel, prunes, juicy and pleasant acidity. Produced in the Central Valley of Costa Rica. At a height of almost 1500 metres above sea level.
Mild & sweet coffees with Dark chocolate, caramel, prunes, juicy and pleasant acidity. Produced in the Central Valley of Costa Rica. At a height of almost 1500 metres above sea level.
| Weight | N/A |
|---|---|
| Weight/Size | 250g, 500g, 1kg |
| Grind | Domestic Espresso, Drip Filter, Percolator, Plunger, Stovepot / Aeropress, Whole Bean |
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