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Top quality coffee from the renowned Antigua region. Soft acidity with a luscious texture, full bodied and a great mouth feel.
Lovely flavoursome coffee, with a long chocolate finish. Good with milk.
Fresh full flavour, fantastic crema. Naturally sweet with a spicy overtone and a lingering aftertaste.
Specialty arabica from the Bolaven Plateau, a nice smooth coffee, with hints of spice, and a mulled wine finish.
Top full bodied aromatic Arabica. Smooth with fruity overtones. Good with milk.
From the slopes of Ngorongoro Crater. Excellent aroma, soft acidity, wonderful full bodied cup with a jaffa-like finish.